Overview
This curated culinary adventure is designed for discerning epicureans. Discover how French, Chinese, and royal court traditions have influenced modern Vietnamese gastronomy. Stay at historic hotels and high-end boutique lodges, taking private cooking classes, sampling exclusive street-food crawls, and relaxing in the bay of Nha Trang.
Trip Highlights
- ✓Chef-led street market food exploration in Hanoi.
- ✓Private royal feast dining experience in a restored Hue garden home.
- ✓Organic farming and cooking masterclass in Hoi An.
- ✓Luxury dining in a private wine cave at Six Senses Ninh Van Bay.
- ✓Craft beer and rooftop culinary crawl in Saigon by Vespa.
Day-by-Day Itinerary
Hanoi - Street Flavours & Masterclasses
Begin in Hanoi. Enjoy a private dinner at the home of a renowned local culinary historian, exploring the origins of Pho. Participate in a private morning masterclass at the Metropole cooking studio.
Hoi An - Organic Gardens & Riverside Living
Travel to Hoi An. Visit an organic farming community to harvest fresh herbs. Master central Vietnamese specialties like White Rose dumplings under the guidance of a local master chef. Relax at a luxury riverside estate.
Ninh Van Bay - Coastal Bliss & Cave Dining
Fly to Nha Trang and boat across to Six Senses Ninh Van Bay. Spend your days snorkeling in crystal-clear waters and dining on custom organic dishes. Celebrate your final evening with a bespoke private dinner inside the resort’s natural volcanic rock wine cave.
Plan with James Harrison
Alice has designed this journey based on personal travels. She can adjust any detail to suit your preferences.
Direct Phone: +44 (0) 20 7845 9214
Email: james.harrison@vietnamtour.co.uk
Trip Details
- Pacing:Relaxed / Luxury
- Primary currency:£ GBP (UK Market)
- Best Season:Oct to Apr
- Protection:ATOL Protected